3 medium sized orange sweet potatoes
1 large brown onion
stick celery (or more to suit)
1 medium sized white potato
1 small tin peeled tomatoes, chopped
2 medium sized carrots
2 heaped tsp ground cumin seed
pint (1 cup ) chicken stock or 4 heaped dspn powdered chicken stock

Peel and cut in small sections sweet potato, onion, white potato and carrots. Cut in small sections celery and tinned tomatoes. Put all into pan and cover with water. Season with salt and pepper.
Bring to boil, cook gently for 45 minutes until soft. Allow to cool, then blend. Serve either hot or cold.

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