recipe

SPICY BEEF


ingredients


1kg stewing beef, cubed
2 tblsp flour
1 tsp each of mustard, ginger, curry powder and mixed spice
1 large onion
2-3 large carrots
cup sultanas

SAUCE - 2 tblspns worcestershire sauce, 1 tblspn vinegar, 1 cups water, 1 tsp sugar, 1tsp salt, and 4 tblspn tomato sauce


method


MIX 2 tblsp flour with 1 tsp each of mustard, ginger, curry powder and mixed spice
DIP (or roll) meat cubes in the mixture and place in casserole dish
SLICE the onion (first cut in half) and mix in with the meat
PEEL and cut the carrots into big hunks and mix in with the meat
MIX in cup sultanas

TO MAKE THE SAUCE - mix 2 tblspns worcestershire sauce, 1 tblspn vinegar, 1 cups water, 1 tsp sugar, 1tsp salt, and 4 tblspn tomato sauce

POUR sauce over meat
COVER casserole
COOK in moderate oven for 1 - 2 hours

Note: This recipe never fails if there is enough sauce. You can't go wrong. If it looks like there's too little liquid just add more water, vinegar and tomato sauce. This can be served with tinned potatoes, or freshly boiled baby potatoes, or rice, or roasted potatoes with red capsicum.
perfect!




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