recipe

PEAR & PARSNIP SOUP


ingredients


1 kg parsnips, peeled and chopped
4 pears, peeled and cored
8 cups chicken stock
butter, salt and pepper, and a pinch of nutmeg
1 cup cream
cup sherry


method


Saute parsnips and pears in butter until reasonably soft. Add chicken stock, seasonings and nutmeg. Bring to boil, reduce heat and simmer for 15-20 minutes. Cool. Blend, add cream and sherry. Reheat before serving. Makes 16 cups.
perfect




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