CHILLED MELON
1 kg ripe, sweet melon, peeled, seeded and chopped
2.5cm piece of ginger, grated
1½ - 2 tbsp white wine vinegar
2 tbsp extra virgin olive oil
salt and white pepper
6-7 tbsp ground almonds
Put all ingredients in a food processor and liquidize. Chill in the refrigerator. Serve cold.
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