[serves 6]

3 medium sized bananas (peeled)
50g butter
cup brown sugar
teaspoon cinnamon
teaspoon nutmeg
2 teaspoons brandy
cup cream
litre vanilla ice cream

Slice the bananas lengthwise, then in half. Melt the butter in a pan and stir in the brown sugar, cinnamon and nutmeg. Add the bananas and cook for three or four minutes. Add the brandy and cream and serve hot over the ice cream.Serves 6

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